Substances or products causing allergies or intolerances 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except: • wheat based glucose syrups including dextrose; • wheat based maltodextrins; • glucose syrups based on barley; • cereals used for making alcoholic distillates including ethyl alcohol of agricultural...
